The Story
The Milking Stool Classic Un is an object Designed by Olive Ateliers® — a favored piece in our Lieu De Vie collection reflecting the elegance and quiet utility of French farmhouse living.
Three legs capped, held in check with our signature T-brace. The bobbin turned legs;, timeless. Stands alone or in use. Coffee stains on its horizon.
These stools are intended for decorative use only. Each heritage piece carries the quiet imperfections and soul of something sourced, while being newly made with meticulous attention to detail. Incredibly subtle variations in tone, texture, and grain are not only expected — they’re celebrated.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Milking Stool Classic Un is an object Designed by Olive Ateliers® — a favored piece in our Lieu De Vie collection reflecting the elegance and quiet utility of French farmhouse living.
Three legs capped, held in check with our signature T-brace. The bobbin turned legs;, timeless. Stands alone or in use. Coffee stains on its horizon.
These stools are intended for decorative use only. Each heritage piece carries the quiet imperfections and soul of something sourced, while being newly made with meticulous attention to detail. Incredibly subtle variations in tone, texture, and grain are not only expected — they’re celebrated.






















